Receta Artichoke Frittata

• Frittatas are frequently made with seasonal vegetables such as artichokes or possibly asparagus in spring and wild mushrooms or possibly bell peppers in the fall. They are easy to make and offer an impressive presentation.
• 6 x Large eggs
• 2 Tbsp. half-and-half
• 1/4 c. grated parmesan cheese
• 3/4 tsp salt
• 1/2 tsp freshly grnd black pepper
• 1 Tbsp. butter
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/4 x yellow onion, finely minced
• 1 x clove garlic, chopped
• 2 c. water-packed or possibly frzn artichoke hearts, liquid removed and cut lengthwise into quarters
• 1/4 c. minced fresh Italian (flat-leaf) parsley (divided)
• 1 Tbsp. minced fresh thyme leaves (divided)

Direcciones