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Receta Artichoke Stuffed Chicken Breast

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Raciónes: 6

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Heat the oven to 425 degrees. Grease a baking pan.
  2. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Don't cut in half. Set aside while you make the stuffing.
  3. In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 c. of parsley. Process to mix, but don't puree.
  4. Place 2 to 3 Tbsp. of stuffing in each breast pocket. Don't close the pocket-the stuffing will puff up and out a bit.
  5. Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake 12 to 15 min. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 Tbsp. parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 6 servings
Calories 255  
Calories from Fat 101 40%
Total Fat 11.28g 14%
Saturated Fat 3.8g 15%
Trans Fat 0.11g  
Cholesterol 65mg 22%
Sodium 203mg 8%
Potassium 306mg 9%
Total Carbs 15.45g 4%
Dietary Fiber 2.4g 8%
Sugars 1.32g 1%
Protein 22.03g 35%
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