CookEatShare is also available in English
Cerrar

Receta No Bake Custard Cherry Cheesecake

click to rate
0 votos | 818 views
Raciónes: 10

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. To make crust, mix graham cracker crumbs, powdered sugar and butter. spread evenly in 9 inch pie pan. Chill till filling is cooked. To make filling, beat in double boiler top, the large eggs, 1/4 cup sugar, lowfat milk and salt. Cook till thick. Dissolve gelatin in cold water. Stir gelatin into the hot custard. Cool. Puree the cottage cheese in food processor; add in softened cream cheese, lemon juice and vanilla. Spin till smooth. Add in custard mix and 1/4 cup sugar to processor. Spin till smooth. Pour into crust and chill till set. Spread cherry filling over top. Refrigerate.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 10 servings
Calories 279  
Calories from Fat 54 19%
Total Fat 6.06g 8%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 339mg 14%
Potassium 166mg 5%
Total Carbs 48.69g 13%
Dietary Fiber 1.2g 4%
Sugars 19.8g 13%
Protein 7.45g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment