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Ingredientes
- 1 c. graham cracker crumbs
- 1/4 c. powdered sugar
- 2 T butter, melted
- 3 large eggs
- 1/4 c. sugar
- 1/4 c. lowfat milk
- 1/8 teaspoon salt
- 1 T unflavored gelatin
- 1/4 c. cool water
- 1 1/2 c. cottage cheese
- 1 pkg. cream cheese (8 ounce)
- 3 T lemon juice
- 1 teaspoon vanilla
- 1/4 c. sugar
- 1 can cherry pie filling (21 ounce)
Direcciones
- To make crust, mix graham cracker crumbs, powdered sugar and butter. spread evenly in 9 inch pie pan. Chill till filling is cooked. To make filling, beat in double boiler top, the large eggs, 1/4 cup sugar, lowfat milk and salt. Cook till thick. Dissolve gelatin in cold water. Stir gelatin into the hot custard. Cool. Puree the cottage cheese in food processor; add in softened cream cheese, lemon juice and vanilla. Spin till smooth. Add in custard mix and 1/4 cup sugar to processor. Spin till smooth. Pour into crust and chill till set. Spread cherry filling over top. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 54 | 19% |
| Total Fat 6.06g | 8% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 339mg | 14% |
| Potassium 166mg | 5% |
| Total Carbs 48.69g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.8g | 13% |
| Protein 7.45g | 12% |
