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Ingredientes
- 3 c. baby spinach leaves stems trimmed
- 2 c. arugula leaves stems trimmed
- 1 c. basil leaves
- 2 Tbsp. very thinly-sliced red onion
- 7 x cherry tomatoes sliced
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 1/2 tsp red wine vinegar Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Wash and dry spinach, arugula and basil and chill. Combine chilled spinach, arugula and basil with onion and tomatoes in large bowl.
- Whisk extra virgin olive oil, balsamic vinegar and red wine vinegar in small bowl. Pour over salad and toss. Season to taste with salt and pepper and toss again.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 33 | 58% |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 362mg | 10% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.4g | 2% |
| Protein 1.63g | 3% |
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