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Ingredientes
- 1 pt raw rhubarb
- 1 1/4 c. sugar
- 1 pch salt
- 2 Tbsp. flour
- 2 Tbsp. water
- 2 x Large eggs
- 2 x 9 inch pie crust shells, 1 pie shell cut into strips for the lattice upper crust
Direcciones
- Combine rhubarb, sugar, salt, flour, and water. Add in Large eggs. Mix. Pour into unbaked pie shell. Top with lattice crust. Bake in slow oven at 325 degrees till done (usually about 35 to 45 min).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 1204 | |
| Calories from Fat 93 | 8% |
| Total Fat 10.32g | 13% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 302mg | 13% |
| Potassium 681mg | 19% |
| Total Carbs 270.94g | 72% |
| Dietary Fiber 3.7g | 12% |
| Sugars 252.59g | 168% |
| Protein 15.66g | 25% |
