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Raciónes: 4

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. Mix sugar and flour and add in beaten Large eggs. Add in rhubarb and melted butter and let stand. It will form its own juice. Put in prepared pie crust. Bake at 400 degrees for 15 min and then 350 degrees till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 274  
Calories from Fat 61 22%
Total Fat 6.94g 9%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 58mg 2%
Potassium 118mg 3%
Total Carbs 53.13g 14%
Dietary Fiber 0.7g 2%
Sugars 50.43g 34%
Protein 1.95g 3%
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Comentarios

  • P. Andras
    31 de Mayo de 2011
    This receipt does not tell you what size to cut rhubarb. Does not tell you if its a one or two crust pie and estimated cooking time at 350 would have been helpful.

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