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Receta Ashkenazic Chicken With Figs (Huhn Mit Feigen)

Name: Ashkenazic Chicken With Figs (Huhn Mit Feigen)
Ingredients: 1 x chicken, cut into pcs - (2 1/2 to 3 lb.); 12 x canned or possibly fresh figs - stems removed; 1 c. dry white wine or possibly water; 2 Tbsp. honey - up to 4; 1 tsp grnd cinnamon; 1 tsp grnd coriander; 1 tsp salt or possibly to taste; 1/4 tsp pepper; 1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

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Ingredientes

1 x chicken, cut into pcs - (2 1/2 to 3 lb.)
12 x canned or possibly fresh figs - stems removed
1 c. dry white wine or possibly water
2 Tbsp. honey - up to 4
1 tsp grnd cinnamon
1 tsp grnd coriander
1 tsp salt or possibly to taste
1/4 tsp pepper
1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

Direcciones

Place chicken and figs in a single layer in a large roasting pan. Combine wine, honey, cinnamon, coriander, salt and pepper and bay leaf, pour over chicken. Roast, basting and turning occasionally, till chicken is tender and brown, about 1 hour.
Note: This dish typifies the Eastern European love of meats cooked with sweeteners and spices. To substitute dry for canned figs, cover with water and soak 2 hrs.