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Ingredientes
- 1 c. Sugar
- 1/2 c. Buttermilk
- 1/2 c. Butter or possibly margarine, melted
- 1/2 tsp Vanilla
- 1 Tbsp. White Karo syrup
Direcciones
- Mix all ingredients and let stand for the hour which the cake is baking.
- When cake is out of the pan pour the glaze over it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1696 | |
| Calories from Fat 819 | 48% |
| Total Fat 93.15g | 116% |
| Saturated Fat 58.98g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 799mg | 33% |
| Potassium 224mg | 6% |
| Total Carbs 219.87g | 59% |
| Dietary Fiber 0.0g | 0% |
| Sugars 215.02g | 143% |
| Protein 5.02g | 8% |
