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Raciónes: 12

Ingredientes

Cost per serving $0.19 view details

Direcciones

  1. This flavorful loaf is great for sandwiches or possibly toasted and served with an Italian meal.
  2. 1. Lightly spoon flour into dry measuring c.; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
  3. Yield: 1 (1-1/2-lb.) loaf, 16 servings (serving size: 1 slice).
  4. NOTES : Here is a bread which my daughter likes ....

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 148  
Calories from Fat 17 11%
Total Fat 1.99g 2%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 261mg 11%
Potassium 76mg 2%
Total Carbs 26.86g 7%
Dietary Fiber 1.0g 3%
Sugars 1.72g 1%
Protein 5.32g 9%
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