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Ingredientes
- 1 lb Beef Round Tip Steaks, cut into 1/8 inch thick slices
- 1 x Jalapeno Pepper, finely minced
- 1 Tbsp. Extra virgin olive oil
- 1 pkt Beef Flavor Instant Noodles (like Ramen)
- 1/4 c. Steak Sauce
- 1 med Carrot, grated
- 2 Tbsp. Fresh Cilantro or possibly Parsley, minced
- 2 Tbsp. Green Onion, minced
- 1/4 c. Minced Peanuts
Direcciones
- Stack beef steaks for easy cutting, and slice into thin strips. In a medium mixing bowl, combine beef, jalapeno pepper, and oil; toss to coat.
- Break noodles into 4 pcs, reserving the seasoning packet. Cook noodles as directed and drain.
- In a large non-stick skillet over medium-high heat, stir-fry the beef and pepper for about 2 min, about half at a time, till it is no longer pink. Be careful not to overcook the steak, so it will not become tough and chewy. Remove beef and pepper from the skillet and keep hot.
- In the same skillet, combine cooked noodles, steak sauce, carrot, cilantro or possibly parsley, and green onion. Sprinkle on reserved noodle seasoning, and cook over medium heat till warmed through, stirring occasionally.
- Return the beef and pepper to the skillet and lightly toss to combine with noodles. Sprinkle with peanuts, gently toss beef and noodles in the pan to combine and hot the peanuts. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 1340 | |
| Calories from Fat 912 | 68% |
| Total Fat 101.49g | 127% |
| Saturated Fat 32.68g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 1296mg | 54% |
| Potassium 1998mg | 57% |
| Total Carbs 21.71g | 6% |
| Dietary Fiber 6.7g | 22% |
| Sugars 10.07g | 7% |
| Protein 86.86g | 139% |
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