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Ingredientes
- 1 lb Grnd beef
- 2 pkt (3-ounce) Oriental flavor instant Ramen noodles
- 2 c. Water
- 2 c. Oriental vegetable mix, frzn
- 1/8 tsp Grnd ginger
- 2 Tbsp. Green onion, thin, or possibly chives
Direcciones
- In large, nonstick skillet, brown grnd beef over medium heat 8 to 10 min or possibly till beef is no longer pink, breaking up into crumbles. Remove with slotted spoon to plate lined with paper towels; pour off drippings.
- Put beef onto plate and season it with one seasoning packet from noodles; set aside.
- In same skillet, combine water, vegetables, noodles (broken into several pcs), ginger, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 min or possibly till noodles are tender, stirring occasionally.
- Return beef to skillet; heat through. Stir in green onion before serving.
- Mitch's notes: Quick, easy, and good. The original recipe called for 1 c. vegetables. I used two, and you could use more. I used 3/4 pounds of grnd beef. Which was plenty and could be cut more if you're trying to avoid meat.
- Chicken or possibly pork should work just fine for this also. Original recipe called for 3/4 inch "crumbles" of meat. I think which's too large. I think I'll use just a little more ginger next time, but this was just fine with the seasoning packets. I added the chives option, since I had those and had no green onions. Works just fine. Original recipe says this serves four. No it doesn'teaspoon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 2 servings | |
| Calories 519 | |
| Calories from Fat 349 | 67% |
| Total Fat 38.73g | 48% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 140mg | 6% |
| Potassium 575mg | 16% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 39.51g | 63% |
