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Receta Asian Chicken Casserole

Name: Asian Chicken Casserole
Ingredients: 3 c. poached chicken in bite-size pcs; 1 Tbsp. soy sauce; 2 tsp fresh lemon juice; 1 1/4 c. diced celery; 1/3 c. sliced green onions; 1 can bean sprouts - (16 ounce) liquid removed; 1 can water chestnuts - (5 ounce) sliced thin Salt to taste Freshly-grnd black pepper to taste; 3/4 c. Hellmann's mayonnaise (Best Foods west of the Rockies); 1/3 c. toasted almonds minced; 1 can chow mien noodles - (6 ounce)

de Global Cookbook

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Ingredientes

3 c. poached chicken in bite-size pcs
1 Tbsp. soy sauce
2 tsp fresh lemon juice
1 1/4 c. diced celery
1/3 c. sliced green onions
1 can bean sprouts - (16 ounce) liquid removed
1 can water chestnuts - (5 ounce) sliced thin Salt to taste Freshly-grnd black pepper to taste
3/4 c. Hellmann's mayonnaise (Best Foods west of the Rockies)
1/3 c. toasted almonds minced
1 can chow mien noodles - (6 ounce)

Direcciones

Sprinkle chicken with soy sauce and lemon juice. Cover and refrigeratefor at least 2 hrs.
Add in remaining ingredients, except almonds and noodles. Spoon into buttered 1 1/2 qt casserole and sprinkle with almonds.
Bake in 350 degree oven for 30 to 35 min. Serve on crisp chow mien noodles.