CookEatShare is also available in English
Cerrar

Receta Asian Chicken Salad #2 (Kt)

click to rate
0 votos | 1461 views
Raciónes: 4

Ingredientes

Cost per serving $2.17 view details

Direcciones

  1. Chop the cabbage to cole slaw size in a food processor. Place in a large mixing bowl. Coarsely dice the chicken (I used the breast meat from a rotisserie chicken). Add in to cabbage. Add in the bell pepper, mandarin oranges, and onions. In a separate bowl combine the extra virgin olive oil (I used a tbsp of juice from the mandarin oranges), honey, sesame oil, ginger, lime juice and soy sauce. Whisk well then pour over the salad. Cover and refrigeratebefore serving. Top with toasted sesame seeds. (The original recipe didn't specify toasting).
  2. NOTES : Serves 4 (amply). Eight as a side dish.
  3. Yum! I've been cooking. This is good. The chicken could easily be replaced by finely diced hard tofu.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 4 servings
Calories 332  
Calories from Fat 123 37%
Total Fat 13.78g 17%
Saturated Fat 3.22g 13%
Trans Fat 0.11g  
Cholesterol 61mg 20%
Sodium 303mg 13%
Potassium 523mg 15%
Total Carbs 32.05g 9%
Dietary Fiber 3.3g 11%
Sugars 27.35g 18%
Protein 21.92g 35%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment