Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 c. water
- 12 ounce soy sauce
- 1/2 c. vinegar
- 10 lb chicken wings
- 42 ounce barbecue sauce
- 1/3 c. chili paste with garlic
- 1/2 c. honey
- 1/4 tsp grnd ginger
- 1/4 tsp Oriental 5-spice pwdr
- 2 Tbsp. vegetable oil
- 1 Tbsp. water
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 1 bn green onions minced
Direcciones
- Combine water, soy sauce and vinegar; stir in chicken wings. Marinate chicken wings at least 1 hour. Combine barbecue sauce, chili paste, honey, ginger and five-spice pwdr; stir to blend.
- Brown wings in oil and water; sprinkle with salt and pepper. Place wings in slow cooker. Pour barbecue sauce on top and cook on HIGH for 4 to 6 hrs. Garnish with green onions.
- This recipe yields about 50 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 454g | |
| Recipe makes 12 servings | |
| Calories 691 | |
| Calories from Fat 317 | 46% |
| Total Fat 35.21g | 44% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.45g | |
| Cholesterol 157mg | 52% |
| Sodium 3114mg | 130% |
| Potassium 697mg | 20% |
| Total Carbs 51.85g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 39.05g | 26% |
| Protein 39.7g | 64% |
