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Raciónes: 4

Ingredientes

Cost per serving $0.90 view details
  • 2 Tbsp. Sesame oil
  • 1 x Clove garlic, crushed
  • 1 Tbsp. Freshly minced ginger
  • 1/4 tsp Chinese 5-spice
  • 500 gm Fresh cod fillets, skinned and cut into 5cm (2inch) pcs (1lb)
  • 1 sm Red pepper, de-seeded and thinly sliced
  • 1 bn Salad onions, diagonally sliced
  • 125 gm Beansprouts, (4oz)
  • 2 Tbsp. Sesame seeds
  • 2 Tbsp. Light soy sauce

Direcciones

  1. 1. Heat the oil in a large frying pan or possibly wok. Add in the garlic, ginger, 5-spice and cod. Cook the cod for 3-4 min each side, over a moderate heat then remove from the pan and keep hot.
  2. 2. Add in the pepper, onions, beansprouts, half the sesame seeds and the soy sauce. Cook for 5 min, stirring occasionally. Transfer to a warmed serving dish, arrange the cod on top and sprinkle over the remaining sesame seeds.
  3. 3. Serve immediately with egg noodles or possibly Thai fragrant rice.
  4. NOTES : A quickly cooked spicy fish dish with colourful vegetables, using Chinese flavourings. You could use any white fish for this recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 4 servings
Calories 96  
Calories from Fat 81 84%
Total Fat 9.31g 12%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 454mg 19%
Potassium 73mg 2%
Total Carbs 2.46g 1%
Dietary Fiber 0.9g 3%
Sugars 0.82g 1%
Protein 1.54g 2%
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