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Ingredientes
- 1 x European seedless cucumber thinly sliced (or possibly 2 Kirby cucumbers)
- 1 sm red bell pepper seeded, and thinly sliced
- 1/4 c. rice wine vinegar (or possibly white distilled vinegar)
- 2 tsp sugar - (rounded)
- 1 Tbsp. soy sauce
Direcciones
- Spread cucumber slices in a thin layer on double-ply paper towels. Roll paper towels up to squeeze water from sliced cucumbers. Transfer sliced cucumbers to a bowl and toss with sliced peppers.
- Combine remaining ingredients in a small plastic container and shake till sugar dissolves, about 1 minute. Pour the dressing over the cucumbers, toss, and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.05g | 2% |
| Protein 0.41g | 1% |
