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Ingredientes
- 1 lb shrimp
- 1 tsp sesame oil (5ml)
- 1 Tbsp. rice wine (15ml)
- 1 Tbsp. soy sauce (15ml)
- 1 Tbsp. honey (15ml)
- 1 Tbsp. sesame seeds (15ml)
- 2 tsp five spice pwdr (10ml)
- 3 x clv garlic, whole, smashed
- 4 slc fresh ginger
Direcciones
- Combine all of the ingredients in a sealable bag and mix well. Leave to marinate for 30 min.
- Preheat the grill to high heat.
- Oil the grill. Remove the shrimp from the marinade and place directly on the grill. Cook for 2 min per side till pink.
- Place remaining marinade in a saucepan and bring to a simmer. Reduce by half and drizzle over cooked shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 188 | |
| Calories from Fat 58 | 31% |
| Total Fat 6.51g | 8% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 394mg | 16% |
| Potassium 238mg | 7% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.43g | 3% |
| Protein 23.48g | 38% |
