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Receta Asian Millet Salad

Name: Asian Millet Salad
Ingredients: 2 c. Cooked millet; 6 Tbsp. Mirin or possibly dry sherry; 1 x 10-ounce package of tofu, Diced; 3 Tbsp. Soy sauce; 3/4 c. Minced snow peas; 1 1/2 Tbsp. Rice or possibly cider vinegar; 3/4 c. Frzn peas, thawed; 1 x Clove garlic, chopped; 1 x 8-ounce can sliced water Chestnuts; 1 tsp Sugar (or possibly other sweetener); 1/2 c. Minced scallion

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Ingredientes

2 c. Cooked millet
6 Tbsp. Mirin or possibly dry sherry
1 x 10-ounce package of tofu, Diced
3 Tbsp. Soy sauce
3/4 c. Minced snow peas
1 1/2 Tbsp. Rice or possibly cider vinegar
3/4 c. Frzn peas, thawed
1 x Clove garlic, chopped
1 x 8-ounce can sliced water Chestnuts
1 tsp Sugar (or possibly other sweetener)
1/2 c. Minced scallion

Direcciones

In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar. Pour over the salad and toss to combine.
Although the original recipes didn't say to, I let both of these salads refrigeratefor awhile to let the flavors blend before I served them. I think which this step is a particularly good idea for the Asian Millet salad, as it allows the tofu to absorb the flavors of the dressing. If you try these,