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Ingredientes

Direcciones

  1. In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
  2. In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar. Pour over the salad and toss to combine.
  3. Although the original recipes didn't say to, I let both of these salads refrigeratefor awhile to let the flavors blend before I served them. I think which this step is a particularly good idea for the Asian Millet salad, as it allows the tofu to absorb the flavors of the dressing. If you try these,
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