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Ingredientes
- 1 lb small to medium white mushrooms
- 1/4 c. water
- 2 Tbsp. white vinegar
- 2 Tbsp. soy sauce
- 4 x garlic cloves peeled, minced Freshly-grnd black pepper to taste Splash of sesame oil
- 4 Tbsp. minced parsley
Direcciones
- Put mushrooms, water, vinegar, soy sauce and garlic into a saucepan with a tight-fitting lid; cover and bring to a boil. Reduce heat and simmer about 15 min. Uncover and simmer till the liquid is reduced by half. Add in pepper and a splash of sesame oil. Toss with parsley. Serve with toothpicks.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 6 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 36mg | 1% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.15g | 0% |
| Protein 0.52g | 1% |
