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Raciónes: 4

Ingredientes

Cost per serving $2.82 view details
  • 1 x 1 pound ham steak, cut into strips
  • 1 x 14 ounce DEL MONTE Pineapple Chunks, reserve juice
  • 1 x rec pepper, minced
  • 1/2 c. KRAFT Classics CATALINA Dressing
  • 2 tsp grnd ginger
  • 4 x 125 gram angel hair pasta nests

Direcciones

  1. STIR-FRY ham, pineapple tidbits and peppers in 2 Tbsp KRAFT Classics CATALINA Dressing for 10 minutes.
  2. Add in another 1/2 c. dressing, reserved pineapple juice and ginger.
  3. Add in thin noodles (125 g for four); break in half if necessary. Cover, bring to a boil and simmer 10 minutes, stirring frequently.
  4. (u)Kraft Kitchens Quick Tips:(/u)
  5. Try a different noodle: try nested egg noodles, short noodle pcs, thin Italian vermicelli and angel hair pasta or possibly rice noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 167  
Calories from Fat 44 26%
Total Fat 4.93g 6%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 1440mg 60%
Potassium 436mg 12%
Total Carbs 7.28g 2%
Dietary Fiber 0.8g 3%
Sugars 5.02g 3%
Protein 22.54g 36%
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