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Ingredientes
- 1/3 C. soy sauce
- 1/4 C. sesame oil
- 1/3 C. packed brown sugar
- 2 Tbsp worcestershire sauce
- 2 Tbsp lemon juice
- 4 garlic cloves, crushed
- 1 Tbsp dry mustard
- 1 1/2 tsp pepper
- 2 pound pork tenderloin
Direcciones
- whisk together all ingredients then pour over pork roast. cover and chill 8 hrs. Remove from marinade. Discard marinade. Place in foil lined roasting pan. Bake at 450 for 25 min or until it reaches 160 degrees. Let rest 10-15 min. slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 4 servings | |
| Calories 453 | |
| Calories from Fat 164 | 36% |
| Total Fat 18.5g | 23% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.04g | |
| Cholesterol 140mg | 47% |
| Sodium 1444mg | 60% |
| Potassium 1033mg | 30% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.25g | 13% |
| Protein 46.94g | 75% |
