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Receta 40 min Hamburger Buns

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From Taste of Home. My family loves these.
5PP per bun.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16 buns
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Ingredientes

Cost per serving $0.24 view details
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour

Direcciones

  1. In a large bowl, dissolve yeast in warm water.
  2. Add oil and sugar; let stand for 5 minutes.
  3. Add the egg, salt and enough flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise.
  5. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  6. Cover and let rest for 10 minutes.
  7. Bake at 425° for 8-12 minutes or until golden brown.
  8. Remove from pans to wire racks to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 16 servings
Calories 195  
Calories from Fat 60 31%
Total Fat 6.82g 9%
Saturated Fat 0.63g 3%
Trans Fat 0.16g  
Cholesterol 16mg 5%
Sodium 201mg 8%
Potassium 78mg 2%
Total Carbs 28.8g 8%
Dietary Fiber 1.3g 4%
Sugars 4.28g 3%
Protein 4.46g 7%
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