click to rate
0 votos | 891 views
Raciónes: 4

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. BRING THE STEAKS to room temperature. Sprinkle with the freshly grnd black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this proportionately over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 min before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 min, depending on their thickness and your taste.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 63  
Calories from Fat 20 32%
Total Fat 2.28g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1270mg 53%
Potassium 48mg 1%
Total Carbs 8.85g 2%
Dietary Fiber 0.2g 1%
Sugars 6.92g 5%
Protein 1.13g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment