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Ingredientes
- 2 (3 ounce) packages chicken flavor Ramen noodles
- 16 ounce package bagged coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed toasted
- ½ bunch green onion, sliced
- ¼ cup brown sugar
- 1 tbsp. sesame oil
- ¼ cup vegetable oil (don’t use olive oil because it will
- change the flavor)
- ⅓ cup rice wine vinegar
- In
- a small bowl add brown sugar, sesame oil, vegetable oil, the two packets of
- ramen seasoning mix and rice wine vinegar whisk all together until the sugar
- melts, then set aside.
- Before opening the ramen noodles, crush into 1 inch pieces and
- with dressing. You can always add more before serving. Cover and chill two
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 1611 | |
| Calories from Fat 1164 | 72% |
| Total Fat 134.58g | 168% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 1.41g | |
| Cholesterol 43mg | 14% |
| Sodium 71mg | 3% |
| Potassium 1070mg | 31% |
| Total Carbs 80.83g | 22% |
| Dietary Fiber 12.4g | 41% |
| Sugars 57.94g | 39% |
| Protein 35.47g | 57% |
