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Ingredientes
- 1 1/2 lb fresh green beans
- 1/2 tsp baking soda
- 2 tsp dry mustard pwdr
- 1 x to 2 Tbsp. cool water
- 1 tsp sugar
- 1 Tbsp. sesame oil
- 1 1/2 Tbsp. white vinegar
- 1 tsp sea salt
- 1 Tbsp. soy sauce
- 1 Tbsp. finely shredded ginger
- 1/3 c. slivered almonds
Direcciones
- Trim beans and put into 1 qt boiling water. Stir in the baking soda and cook till tender. Combine all dressing ingredients and pour over hot beans.
- Serve at room temperature
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 771g | |
| Calories 1146 | |
| Calories from Fat 239 | 21% |
| Total Fat 27.83g | 35% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3900mg | 163% |
| Potassium 2739mg | 78% |
| Total Carbs 175.47g | 47% |
| Dietary Fiber 66.9g | 223% |
| Sugars 5.66g | 4% |
| Protein 53.78g | 86% |
