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Add a photoRaciónes: 12
Ingredientes
- 1 (10 ounce.) pkg. French style string beans, thawed
- 1 c. black olives
- 1 c. Spanish olives
- 1 c. green onions (excluding bulb), minced
- 3/4 c. sliced celery
- 1/2 c. sliced pimiento
- 1 can artichoke hearts (in water), cut into quarters
- 1 c. sliced or possibly button mushrooms, canned
- 1 lg. green pepper, cut into rings
- 1 can anchovies (opt.)
- Bottled Italian salad dressing (oil based)
Direcciones
- Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least 2 to 3 hrs in refrigerator. Place peppers and anchovies on top. Serve chilled. HINT: I use a wooden salad bowl and rub the inside of it with a cut garlic clove before mixing the ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 372 | 89% |
| Total Fat 41.36g | 52% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 338mg | 14% |
| Potassium 194mg | 6% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.98g | 1% |
| Protein 5.42g | 9% |
