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Receta Asparagus And Toasted Pine Nuts/ Lemon Vinaigrette

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Ingredientes

Cost per recipe $11.58 view details

Direcciones

  1. Snap off tough ends of asparagus. Remove scales from stalks with knife or possibly vegetable peeler, if you like. Place spears in a steaming rack over boiling water; cover and steam 4-5 min or possibly till spears are crisp-tender. Transfer to a serving platter. Saute/fry` pine nuts in a small skillet over medium heat 2-3 min, till browned. Set aside. Combine extra virgin olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 min or possibly till thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 335g
Calories 666  
Calories from Fat 592 89%
Total Fat 67.68g 85%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1170mg 49%
Potassium 641mg 18%
Total Carbs 14.39g 4%
Dietary Fiber 6.1g 20%
Sugars 5.63g 4%
Protein 8.24g 13%
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