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Ingredientes
- 2 pounds asparagus spears) cooked, cooled (or possibly 1 1/2 lbs green beans
- 4 x plum tomatoes cut thin wedges
- 1/2 c. Kraft Classic Italian Vinaigrette Dressing
Direcciones
- Toss all ingredients. Chill 1 hour or possibly overnight.
- This recipe yields 6 servings.
- Helpful Hint: To cold vegetables quickly, run under cool water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 49 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 230mg | 10% |
| Potassium 396mg | 11% |
| Total Carbs 6.76g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.61g | 2% |
| Protein 6.3g | 10% |
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