CookEatShare is also available in English
Cerrar

Receta Asparagus Goat Cheese Tart With Tarragon

click to rate
0 votos | 1366 views
Raciónes: 1

Ingredientes

Cost per recipe $10.17 view details
  • A, (1/2-lb.) frzn puff pastry sheet, thawed
  • 1 bn Scallions, (white and pale green parts only), sliced thin (about3/4 c.)
  • 1 Tbsp. Unsalted butter
  • 1 lb Asparagus, trimmed and cut diagonally into 1/4-inch-thick slices, reserving tips
  • 3 lrg Large eggs A, (3 1/2-oz) log soft mild goat cheese such as Montrachet
  • 1 c. Lowfat milk
  • 3/4 tsp Salt
  • 1 Tbsp. Finely minced fresh tarragon leaves or possibly crumbled 3/4 tsp. dry

Direcciones

  1. On a lightly floured surface, roll out pastry into a 16-inch square and fit into an 11-inch tart pan with a removable fluted rim. Roll a rolling pin over top of tart to trim pastry flush with top of rim.
  2. Refrigeratepastry shell while making filling.
  3. Preheat oven to 425F. with a baking sheet on lowest rack.
  4. In a small skillet, cook scallions in butter with salt to taste over moderate heat, stirring, till softened, about 1 minute, and cold.
  5. In a steamer set over boiling water, arrange asparagus slices and top with reserved tips. Steam asparagus, covered, till crisp-tender, about 2 to 3 min, and drain well, reserving tips separately.
  6. In a blender, blend Large eggs, goat cheese, lowfat milk, and salt with pepper to taste. Add in tarragon and pulse custard to combine.
  7. Spread scallions and asparagus slices in pastry shell and arrange reserved tips decoratively on top. Pour custard slowly over vegetables.
  8. Bake tart in pan on heated baking sheet in oven 15 min. Reduce temperature to 375F. and bake tart till set, about 8 min.
  9. Transfer tart in pan to a rack.
  10. Remove rim of pan and serve tart hot or possibly at room temperature.
  11. Serves 4-6 as a Luncheon or possibly Supper Entree;8 as a First Course.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 748g
Calories 500  
Calories from Fat 259 52%
Total Fat 29.18g 36%
Saturated Fat 13.57g 54%
Trans Fat 0.0g  
Cholesterol 668mg 223%
Sodium 2081mg 87%
Potassium 1373mg 39%
Total Carbs 30.6g 8%
Dietary Fiber 7.7g 26%
Sugars 20.59g 14%
Protein 34.4g 55%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment