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Ingredientes
- 1 c. Durum semolina
- 1/8 tsp Dry mustard Or possibly
- 1/8 tsp Grnd nutmeg
- 1/3 c. Asparagus puree
- 2 Tbsp. To 3 water, if and as Needed
- 1 1/4 c. Durum semolina
- 1/8 tsp Dry mustard Or possibly
- 1/8 tsp Nutmeg
- 1/3 c. Asparagus puree
- 2 Tbsp. Water, if and as needed
Direcciones
- Fresh or possibly canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 7 | |
| Calories from Fat 6 | 86% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 3mg | 0% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.07g | 0% |
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