CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1234 views
Raciónes: 1

Ingredientes

Cost per recipe $0.08 view details
  • 1 c. Durum semolina
  • 1/8 tsp Dry mustard Or possibly
  • 1/8 tsp Grnd nutmeg
  • 1/3 c. Asparagus puree
  • 2 Tbsp. To 3 water, if and as Needed
  • 1 1/4 c. Durum semolina
  • 1/8 tsp Dry mustard Or possibly
  • 1/8 tsp Nutmeg
  • 1/3 c. Asparagus puree
  • 2 Tbsp. Water, if and as needed

Direcciones

  1. Fresh or possibly canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 c.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 31g
Calories 7  
Calories from Fat 6 86%
Total Fat 0.71g 1%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 3mg 0%
Total Carbs 0.21g 0%
Dietary Fiber 0.1g 0%
Sugars 0.09g 0%
Protein 0.07g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment