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Ingredientes
- 1 c. All green asparagus
- 1 sm Carton lowfat sour cream Paprika
- 1/4 c. Mayonnaise
- 2 Tbsp. Lemon juice
Direcciones
- Combine mayonnaise, lowfat sour cream and lemon juice; heat, but don't boil, asparagus. Drain asparagus. Heat, but don't boil, lowfat sour cream mix.
- Place liquid removed asparagus in casserole dish; pour the lowfat sour cream mix over it.
- Turn on broiler and run the asparagus in and leave till bubbly. Sprinkle with paprika lightly before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 161g | |
| Calories 433 | |
| Calories from Fat 412 | 95% |
| Total Fat 46.57g | 58% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 190mg | 5% |
| Total Carbs 5.57g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.25g | 2% |
| Protein 1.68g | 3% |
