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Receta Asparagus Tips with Pasta

Name: Asparagus Tips with Pasta
Cuisine: Italian
Ingredients: 1 3/4 kg Rotoni Pasta, Garden Blend Spirals; 1 3/4 dl Olive oil; 2 1/3 dl butter; 1 kg Asparagus tips, fresh; 9 1/2 dl Pitted Black Olives; 1 dl Chef Johnny's E- Z Season; 6 cl Chef Johnny's Creole Mustard; 1 dl Lemon juice, fresh; 4 3/4 dl Parmesan Cheese

de Brett Ede

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Raciónes: 4 servings

Italian

Ingredientes

1 3/4 kg Rotoni Pasta, Garden Blend Spirals
1 3/4 dl Olive oil
2 1/3 dl butter
1 kg Asparagus tips, fresh
9 1/2 dl Pitted Black Olives
1 dl Chef Johnny's E- Z Season
6 cl Chef Johnny's Creole Mustard
1 dl Lemon juice, fresh
4 3/4 dl Parmesan Cheese

Direcciones

Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat being careful not to burn butter. Add asparagus tips and cook for about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice and E-Z season. Top with freshly grated cheese.