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Ingredientes
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1 tablespoon bread crumbs
- salt, to taste
- black pepper, to taste
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup feta cheese
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 390 | |
| Calories from Fat 266 | 68% |
| Total Fat 30.2g | 38% |
| Saturated Fat 13.23g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 896mg | 37% |
| Potassium 546mg | 16% |
| Total Carbs 17.72g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.44g | 6% |
| Protein 14.65g | 23% |
