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Ingredientes
- 2 med Slices of bacon, finely minced
- 1/2 med Onion, finely minced
- 1/4 c. Vinegar
- 1/4 c. Water
- 1/4 tsp Salt Sugar substitute to equal
- 2 tsp sugar
- 1 can Asparagus, heated
Direcciones
- 1. Brown bacon on cookie sheet in oven till crisp. Drain VERY well.
- 2. Spray skillet with non stick spray. Saute/fry onion, and cook till tender. Add in bacon, and toss lightly. Add in vinegar, water, and salt.
- Bring to boil; remove from heat.
- 3. Add in sugar substitute. Pour dressing over warm asparagus and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 94 | |
| Calories from Fat 62 | 66% |
| Total Fat 6.95g | 9% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 301mg | 13% |
| Potassium 166mg | 5% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.34g | 2% |
| Protein 3.14g | 5% |
