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Healthy and flavorful, adds acidic finish with lamb.
Raciónes: 6
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Ingredientes
Direcciones
- Chop dill and cilantro
- Place in flat bowl or platter so all ingredients can marinate.
- Finely chop onions and tomatoes and place in bowl
- Add olive oil and vinegar
- Salt and pepper to taste
- Refrigerate 15 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.96g | 1% |
| Protein 0.27g | 0% |
