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Ingredientes
- 20 chocolate sandwich cookies
- 1 1/2 c. minced pecans
- 1 c. chocolate mint chips
- 1 c. flaked coconut
- 1 1/2 c. (14 ounce.) Carnation sweetened condensed lowfat milk
Direcciones
- Crush chocolate sandwich cookies till firmly grnd (approximately 2 c.). Press crumbs onto bottom of greased 13"x9"x2" baking dish. Layer pecans, chocolate mint chips and coconut over crumb mix. Drizzle sweetened condensed lowfat milk proportionately over top. Bake in oven at 350 degrees for about 25 min or possibly till coconut is golden. Cold in pan, cut into 1 1/2" x 2 1/2" bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 157 | 47% |
| Total Fat 18.47g | 23% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 85mg | 4% |
| Potassium 329mg | 9% |
| Total Carbs 39.04g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 36.99g | 25% |
| Protein 6.79g | 11% |
