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Receta Aubergine Fritada

Name: Aubergine Fritada
Ingredients: 2 med , smooth-skin aubergines; 3 x Cloves garlic; 3 x Large eggs, beaten; 2 1/2 c. Grated sharp cheddar cheese, divided; 1/4 c. Fine bread crumbs or possibly Matzo; 2 Tbsp. Extra virgin olive oil Salt and pepper, to taste; 8 ounce Cottage cheese Freshly-grated nutmeg, to dust the top

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Ingredientes

2 med , smooth-skin aubergines
3 x Cloves garlic
3 x Large eggs, beaten
2 1/2 c. Grated sharp cheddar cheese, divided
1/4 c. Fine bread crumbs or possibly Matzo
2 Tbsp. Extra virgin olive oil Salt and pepper, to taste
8 ounce Cottage cheese Freshly-grated nutmeg, to dust the top

Direcciones

Stem the aubergines and cut each into half, lengthwise. Cut each half crosswise, so you have 8 chunks, total. In a covered saucepan, simmer chunks in water for about 15 min. Drain and set aside to cold. When cold sufficient to handle, separate pulp from skin. In a bowl, vigorously mash pulp with garlic. Fold in remaining ingredients, except for 1/2 c. of the grated cheese and all of the nutmeg. Add in a little more bread crumbs (or possibly Matzo), if the mix seems too thin.
Add in 8 ounce. of small-curd cottage cheese to the mix. Spray a deep pie or possibly quiche dish with PAM and spread the mix into the dish. Sprinkle the top with the remaining 1/2 c. cheddar and dust with the freshly-grated nutmeg.
Bake at 350 degrees for 1 hour. Let rest for about 10 min before slices for serving.