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for me it is one of the most delicious pies ever. it is a home tradition to us since a friend has given it to my mother many years ago.

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Ingredientes

Direcciones

  1. we prepare a firm pastry with all the ingredients and we keep it in the refrigerator for 1/2 - 1 hour.
  2. we cut in small cubes the aubergines, we sprinkle salt and we let them in a strainer for 1 hour in order to dry.
  3. we sautee the onion and the aubergines in the olive oil.
  4. we remove from the heat,
  5. we add the cheese, the eggs - after keeping apart 2 tablespoons to be spreaded on the top of the pie -, enough pepper and finely chopped parsley, and the yoghurt.
  6. we spread butter in an oven pan no.26. we open filo with the 2/3 of the pastry and we cover the pan. we put the filling mass and we cover with another filo made with the pastry left.
  7. we spread the egg we have kept before and we bake in a medium oven for about 45 minutes.
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Comentarios

  • Peter Brown
    04 de Junio de 2012
    Will try this My favourite vegetable,As John says Awesome family recipes are the best
    Go well from Peter in South Africa
    PS how did you like the Psomi with Honey
    1 reply
    • katerina papaspiliopoulou
      04 de Junio de 2012
      Hi, Peter!
      thanks for your good words. I like eggplants very-very much and I have lots of recipes. so if you want any new one let me know!
      I like also Psomi with honey. Have you ever tries greek yoghurt with honey? it's simply divine!
    • John Spottiswood
      05 de Marzo de 2012
      Oh my gosh, this sounds SOOO good, Katerina. When I created CookEatShare, it was exactly in the hopes of people posting awesome family favorites like this. We will be trying this soon and adding a picture and review. Thanks for posting it!
      1 reply

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