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Ingredientes
- 1/2 c. oil or possibly butter creamed
- 1 1/2 c. sugar
- 2 large eggs
- 1 T vanilla
- 1 1/2 c. flour
- 1 teaspoon baking soda
- 1/2 c. lowfat sour cream
Direcciones
- Cream together butter, sugar and large eggs. Add in flour, baking soda, lowfat sour cream and vanilla. Bake in a cake pan at 325 degrees for 30 min.TOPPING: Heat 1/2 cup and spread over warm cake. Sprinkle with cinnamon and sugar till butter is absorbed. Serve warm. A great picnic dessert!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 127 | 40% |
| Total Fat 14.33g | 18% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.28g | |
| Cholesterol 48mg | 16% |
| Sodium 149mg | 6% |
| Potassium 51mg | 1% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.56g | 20% |
| Protein 3.42g | 5% |
