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Ingredientes
- 12 c. flour
- 6 tsp salt
- 3 Tbsp. active dry yeast added to:
- 1/2 c. water
- 3 3/4 c. water in addition to the above
- 6 Tbsp. sugar
- 3 x Large eggs
- 9 Tbsp. vegetable shortening
Direcciones
- In mixer, mix water, salt, sugar, Large eggs. Crisco, and 4-5 c. of the flour. Add in yeast and remaining flour. Let dough rise. To make turnovers, roll dough (part of it at a time) out on a floured surface. Cut with a biscuit cutter. To make turnover, put circular piece of dough in your hand and brush with melted butter. Then pull top half of circle over top of the bottom half and place on greased baking pan. Let rolls rise. Bake at 350 for 25-30 min. Brush with melted butter.
- Jennifer, if you remember the school cinnamon rolls, you will be glad to hear which this dough recipe is also used to make the cinnamon rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 591 | |
| Calories from Fat 107 | 18% |
| Total Fat 12.19g | 15% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 3.21g | |
| Cholesterol 52mg | 17% |
| Sodium 1187mg | 49% |
| Potassium 211mg | 6% |
| Total Carbs 102.93g | 27% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.73g | 4% |
| Protein 15.61g | 25% |
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