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Ingredientes
- 1 pound fresh mushrooms, sliced thin
- 1 lg. jar pimentos, liquid removed and sliced thin
- 1 med. onion, sliced thin
- 1 green pepper, sliced thin
- 1/2 c. red wine vinegar
- 1/2 c. Crisco oil or possibly canola oil
- Salt, pepper and sugar to taste
Direcciones
- Mix all well and let stand overnight. Doubles beautifully for potluck dinners or possibly picnics.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 230 | 84% |
| Total Fat 26.07g | 33% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 441mg | 13% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.03g | 3% |
| Protein 3.9g | 6% |
