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Add a photoRaciónes: 12
Ingredientes
- 1 c. Oil
- 1 1/2 c. Sugar
- 1 c. Raisins
- 1 Tbsp. Cinnamon
- 2 c. Water Cool
- 1 tsp Cloves
- 4 c. Flour
- 1 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 c. Candied Fruit
- 1/2 c. Walnuts Minced
- 1 c. Candied Cherries Diced
Direcciones
- Bring oil, sugar cool water, raisins and spices to a boil. Let the mix cold completely.
- Preheat oven to 375 .
- Mix the flour and baking soda together. Then add in the cooled liquid to the flour mix. Mix.
- Then add in walnuts, cherries and the fruit. Mix.
- Pour batter into buttered and floured pan.
- Bake in oven for about 1 hour or possibly till done.
- Check by inserting toothpick, it is done when the toothpick is clean.
- NOTES : This has been part of our family's Christmas for many years. Aunt June made this cake for my Dad, every year. When she passed away she asked if I would continue to bake this cake. I said Yes. So Georgia or possibly Daniel when I can't bake this cake no more, it will be up to you to keep the tradition.
- Real
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 541 | |
| Calories from Fat 177 | 33% |
| Total Fat 20.15g | 25% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 279mg | 12% |
| Potassium 191mg | 5% |
| Total Carbs 87.81g | 23% |
| Dietary Fiber 2.8g | 9% |
| Sugars 51.43g | 34% |
| Protein 5.25g | 8% |
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