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Ingredientes
- 10 slices white bread, crust removed
- 1 pound grated Cheddar cheese
- 6 large eggs
- 1/2 teaspoon salt
- 1 quart. lowfat milk
- 1 teaspoon dry mustard
- 1 pound bacon, cubed & fried crisp
Direcciones
- Butter both sides of bread and cube. Put in bottom of 9 x 13 inch glass baking pan. Sprinkle cheese over bread, beat large eggs, salt, lowfat milk and dry mustard together; pour over cheese and bread. Cover, chill overnight.Next morning take and sprinkle crisp bacon over top. Let stand 1 hour before baking. Bake at 350 degrees for about 1 hour or possibly till brown and bubbly. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 293 | 74% |
| Total Fat 32.81g | 41% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 722mg | 30% |
| Potassium 271mg | 8% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.62g | 3% |
| Protein 19.66g | 31% |
