Receta Aunt Katherine's Chocolate Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Cream sugar and shortening. Add in large eggs and beat, then add in buttermilk, flour, salt, baking soda. Last, you add in melted chocolate and vanilla. Put in 3 greased and lightly floured 9 inch cake pans. Bake at 350 degrees for 40 min. Yields 16 servings.Delicious with marshmallow frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 503  
Calories from Fat 193 38%
Total Fat 21.99g 27%
Saturated Fat 6.31g 25%
Trans Fat 5.71g  
Cholesterol 71mg 24%
Sodium 678mg 28%
Potassium 169mg 5%
Total Carbs 70.86g 19%
Dietary Fiber 1.9g 6%
Sugars 40.79g 27%
Protein 7.96g 13%
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