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Receta Aunt Mamie's Goulash Cake

Name: Aunt Mamie's Goulash Cake
Ingredients: 2 x Large eggs, well beaten; 1 1/2 c. Sugar; 1/2 c. Vegetable shortening; 1/4 tsp Salt; 2/3 c. Lowfat milk; 2 tsp (heaping) baking pwdr; 1 1/2 c. Flour; 1 tsp Vanilla; 1/2 c. Light brown sugar; 1/2 c. Granulated sugar; 1/4 c. Butter; 1 Tbsp. (heaping) flour

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Ingredientes

2 x Large eggs, well beaten
1 1/2 c. Sugar
1/2 c. Vegetable shortening
1/4 tsp Salt
2/3 c. Lowfat milk
2 tsp (heaping) baking pwdr
1 1/2 c. Flour
1 tsp Vanilla
1/2 c. Light brown sugar
1/2 c. Granulated sugar
1/4 c. Butter
1 Tbsp. (heaping) flour

Direcciones

Preheat oven to 350F. Grease and flour an 8" x 8" or possibly 9" x 9" baking pan, or possibly casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake for approximately 25-30 min. Immediately cover with Icing (directions follow) and place under broiler for approximately 5 min. Watch closely so topping does not scorch. Remove from oven and allow to cold. Serve hot with ice cream or possibly whipped cream, if preferred.
Goulash Icing: Using a pastry cutter (or possibly food processor) thoroughly mix icing ingredients. Spread over the top of the warm cake. Place under the broiler for approximately 5 min.