Receta Aunt Martha's Red Velvet Cake
Raciónes: 10
Ingredientes
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 large eggs
- 2 ounce red food color
- 1 teaspoon vanilla
- 2 c. flour
- 1 teaspoon salt
- 2 T color
- 1 c. buttermilk
- 1 T vinegar
- 1 teaspoon soda
Direcciones
- Cream together shortening, sugar, large eggs, food coloring, and vanilla. Beat very well till smooth. Sift together flour, salt, and 2 tbsp color. Add in flour mix to creamed sugar mix, alternating with buttermilk.Mix together vinegar and soda. Beat well and blend into batter. Bake at 325 degrees for 25-30 min. Makes 2 layers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 10 servings | |
Calories 323 | |
Calories from Fat 103 | 32% |
Total Fat 11.69g | 15% |
Saturated Fat 2.86g | 11% |
Trans Fat 3.43g | |
Cholesterol 43mg | 14% |
Sodium 273mg | 11% |
Potassium 79mg | 2% |
Total Carbs 50.38g | 13% |
Dietary Fiber 0.7g | 2% |
Sugars 31.35g | 21% |
Protein 4.63g | 7% |