Receta Aunt Martha's Red Velvet Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Cream together shortening, sugar, large eggs, food coloring, and vanilla. Beat very well till smooth. Sift together flour, salt, and 2 tbsp color. Add in flour mix to creamed sugar mix, alternating with buttermilk.Mix together vinegar and soda. Beat well and blend into batter. Bake at 325 degrees for 25-30 min. Makes 2 layers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 10 servings
Calories 323  
Calories from Fat 103 32%
Total Fat 11.69g 15%
Saturated Fat 2.86g 11%
Trans Fat 3.43g  
Cholesterol 43mg 14%
Sodium 273mg 11%
Potassium 79mg 2%
Total Carbs 50.38g 13%
Dietary Fiber 0.7g 2%
Sugars 31.35g 21%
Protein 4.63g 7%
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