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Ingredientes
Direcciones
- Cream butter and sugar. Add remaining ingredients and stir until mixture is thick and creamy. If a thicker frosting is desired for pastry decorations additional sifted sugar may be added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 1517 | |
| Calories from Fat 567 | 37% |
| Total Fat 64.51g | 81% |
| Saturated Fat 40.72g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 445mg | 19% |
| Potassium 47mg | 1% |
| Total Carbs 240.17g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 235.58g | 157% |
| Protein 1.05g | 2% |
