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Ingredientes
- 2 Tbsp. super fine sugar
- 2 lb cabbage
- 1/2 tsp celery seed
- 1 c. mayonnaise
- 1/2 tsp salt
- 1 c. lowfat sour cream
- 1 pch white pepper
- 2 Tbsp. vinegar
Direcciones
- Cut cabbage into quarters. Cut out core. Slice cabbage into long,thin slices. Mix mayonnaise, lowfat sour cream, vinegar, sugar, celery seed, salt and pepper in a large bowl. Add in shredded cabbage and toss lightly.
- Makes three qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 3 servings | |
| Calories 765 | |
| Calories from Fat 684 | 89% |
| Total Fat 77.45g | 97% |
| Saturated Fat 17.5g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 882mg | 37% |
| Potassium 544mg | 16% |
| Total Carbs 17.75g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 11.31g | 8% |
| Protein 4.81g | 8% |
