Receta Aunt Ruth Packard's Potato Chip Cookies
Raciónes: 5
Ingredientes
- 2 stk of butter
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1/2 c. Crushed potato chips
- 1/2 c. Minced nuts
- 2 c. Flour
Direcciones
- Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add in crushed potato chips and nuts mixed with flour. Roll into balls about the size of a walnut and place on ungreased cookie sheet.
- Flatten down with a glass which has been dipped into sugar. Bake for 14-16 min.
- Makes approximately 5 dozen cookies
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 5 servings | |
Calories 797 | |
Calories from Fat 463 | 58% |
Total Fat 53.07g | 66% |
Saturated Fat 26.84g | 107% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 477mg | 20% |
Potassium 536mg | 15% |
Total Carbs 73.52g | 20% |
Dietary Fiber 3.6g | 12% |
Sugars 20.97g | 14% |
Protein 9.47g | 15% |