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Ingredientes
- 1/2 lb Butter, NOT margarine
- 5 1/2 Tbsp. Confectioner's sugar
- 1 1/4 c. All-purpose flour
- 1/2 c. Cornstarch
- 1/2 tsp Almond extract
- 1 c. Powdered sugar
- 1 Tbsp. Butter, melted
- 2 Tbsp. Lemon juice
- 1/2 tsp Lemon zest
Direcciones
- COOKIES Cream butter and sugar well. Sift in flour and cornstarch and mix together. Add in flavoring; refrigerateovernight. Shape into balls about the size of walnuts and place on a greased baking sheet. Flatten the balls with bottom of a small glass that has been dampened. Bake at 350 degrees for 10 min. Don't brown cookies.
- Makes 24 cookies.
- LEMON GLAZE Beat all ingredients together. While the cookies are still hot, gently remove from cookie sheet and spread with the glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 266 | |
| Calories from Fat 144 | 54% |
| Total Fat 16.43g | 21% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 117mg | 5% |
| Potassium 23mg | 1% |
| Total Carbs 28.68g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.51g | 9% |
| Protein 1.54g | 2% |
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